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Chicken-Fried Steak with Gravy Recipe

   
 

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     Chicken-Fried Steak with Gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
4 beef round steaks (1 1/2 pounds) patted dry
salt and pepper to taste
1 cup flour
2 large eggs
1/2 cup vegetable oil
2 Tbsp butter
1 cup chicken broth
3/4 cup milk
 

Instructions
Season the steaks with salt and pepper. Place 3/4 cup flour in a shallow bowl. In another shallow bowl, beat the eggs. Coat the steaks with the flour, then the egg, letting any excess drip off. Coat again with the flour.
In a large heavy skillet, heat 1/4 cup oil over medium heat. Add 2 steaks and cook, turning once, until golden, about 5 to 6 minutes. Drain on paper towels. Wipe out the pan. Repeat with remaining 1/4 cup oil and 2 steaks.
Pour off the excess oil from the pan. Add the butter and melt over medium heat. Whisk in the remaining 1/4 cup flour for 1 minute. Gradually whisk in the chicken broth and milk until thickened, about 2 minutes. Season with salt and pepper, then spoon over the steaks.


Originally Submitted
7/17/2009





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