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Entrees - Maindishes
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None
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| Preptime |
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Wine/Beverage
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none
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Ingredients |
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BASIC DOUGH
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2 Cups flour
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2 large eggs
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few spoonfuls lukewarm water
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FILLINGS
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CHEESE- 2 egg yolks, 1 Tbs, butter, 1 lb pot cheese or
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farmer's cheese mashed. Dash of salt. 1 T sugar. 1/2 raisins, optional
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Cream the egg yolks and the butter, combine with cheese, season and
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mix thoroughly. For a sweet filling, add the sugar
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and or raisins.
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POTATO- 2 lbs potatoes, peeled. 1/2 onion minced. 1 heaping T butter
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Salt and pepper to taste. 2-3 T cottage cheese.
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Instructions |
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Mix flour,eggs & water and work dough until firm. Divide in 2 parts and roll each piece into a thin sheet on a floured board.
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Make cheese or potato filling.
Place onto each section of dough, roll, slice and pinch each piece closed.
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Cook in boiling water like noodles, covered, so that they will steam. When they rise to the top they are done.
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Originally Submitted
7/17/2009
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0 Out of 5 from
0 reviews
You can add this Pierogi recipe to your own private DesktopCookbook.
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