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(If your butter is too soft, you'll end up with a gooey mess, so I just leave it out on the counter for about 20 minutes or so before beating and it turns out nice and fluffy)
Just place it all in a bowl and beat with an electric hand-mixer for about 30 seconds. Serve at room temp with warm rolls, scones, breadsticks, corn bread, waffles, toast, ….need I go on?
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