Free Online Recipes
 |  

Sign Up login
 
 

Tortellini Primavera With Pesto Sauce Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tortellini Primavera With Pesto Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   13 min.
Ingredients
1 (9-ounce) package refrigerated cheese tortellini
1 (16-ounce) package frozen broccoli stir-fry vegetables
1 (8-ounce) container fat-free sour cream
2 Tbl. pesto
1/4 tsp. salt
1/4 cup (1 ounce) shredded fresh Parmesan cheese
1/8 tsp. freshly ground pepper
 
Instructions
Cook tortellini and vegetables in 3 quarts boiling water 5 to 7 minutes or until vegetables and pasta are tender. Drain and return to pan.
Combine sour cream, pesto, and salt, stirring well. Gently stir sour cream mixture into pasta mixture. Sprinkle with Parmesan cheese and pepper. Serve immediately. 4 (1 1/4 cup) servings.
WeightWatchers Points- 7 (or 6 if you use whole wheat tortellini or ravioli). Quick, easy, and filling!


Originally Submitted 7/18/2009





0 Out of 5 from 0 reviews

You can add this Tortellini Primavera With Pesto Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.