Free Online Recipes
 |  

Sign Up login
 
 

Paula's Scalloped Oysters Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Paula's Scalloped Oysters

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 quart shucked oysters in their liquor
2 cups coarsely crushed saltine crackers
1 cup dry bread crumbs
3/4 cup melted butter
1 cup cream
Nutmeg
Salt and pepper
Celery salt, optional
 

Instructions
Preheat oven to 350 degrees F.
Pick oysters free of any shells.
In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper and celery salt (if using). Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture and cover that with seasoned cream. Top with the remaining crumbs.
Bake for 20 to 25 minutes, or until lightly browned.


Originally Submitted
7/19/2009





0 Out of 5 from 0 reviews

You can add this Paula's Scalloped Oysters recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.