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Tuna pita pocket Recipe

   
 

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     Tuna pita pocket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 oz. solid white tuna in water, drained
1/3 cup fat-free mayonnaise
2/3 cup apples, chopped
1/4 cup shredded carrots
1 tablespoon fresh lemon juice
2 pita pocket breads, cut in half
1 cup leaf or butter lettuce, shredded
 

Instructions
In a small bowl combine tuna, mayonnaise, apple, carrot and lemon juice. Fill each pita half with shredded lettuce and 1/4 of the tuna mixture.
Serving Suggestions
Makes 4 srevings. Per Serving- 169 Calories; 1g Fat


Originally Submitted
7/19/2009





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