Spray cooking spray in nonstick skillet and heat over medium-high
heat. Cook chicken for 15 minutes, turning once.
As chicken cooks, mix remaining ingredients in small bowl.
Remove chicken from skillet, pour mixture into skillet and heat to
boiling. Reduce heat and simmer until glaze is thickened, stirring
constantly.
Add chicken to reheat. Turn breasts to glaze each side. Serve with
wild rice.
Serving
Suggestions
4 Servings. Per Serving- 350 Calories 6g Fat
Originally Submitted
7/19/2009
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