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Spaghetti with White Clam Sauce Recipe

   
 

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     Spaghetti with White Clam Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz. dried spaghetti
3 tbls. minced garlic
1 tbls. olive oil
1/2 cup white wine
8 oz. clam juice
2- 10 oz. cans baby clams drained, liquid reserved
1/2 cup chopped parsley
1/2 tsp. hot chili flakes
salt
 

Instructions
1. In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add spaghetti and cook, stirring occasionally, until barely tender to bite, about 10 minutes.
2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil often until fragrant (do not brown), 1 to 2 minutes. Add wine, clam juice, and reserved liquid from clams and boil until reduced to about 1 cup, 6 to 8 minutes. Add clams and stir occasionally until hot, 1 to 2 minutes.
3. Drain spaghetti. Add to clam sauce along with parsley and chili flakes; mix, and add salt to taste. Divide equally among four wide bowls.
Serving Suggestions
4 Servings. Calories 472. Fat 6.2g


Originally Submitted
7/20/2009





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