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Turkey burgers Recipe

   
 

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     Turkey burgers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup chopped green onions
2 tablespoons fresh orange juice
1 tablespoon low-sodium soy sauce
1 teaspoon finely chopped peeled fresh ginger
1 garlic clove, minced
1 pound ground turkey breast
4 (1 1/2-ounce) whole wheat hamburger buns
4 curly leaf lettuce leaves
3/4 cup reduced-fat mayonnaise
 
1 1/2 tablespoons finely chopped green onions
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon fresh orange juice
1 teaspoon low-sodium soy sauce
1/2 teaspoon finely chopped peeled fresh ginger

Instructions
Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.
Serving Suggestions
4 Servings. Calories 318. Fat 7.3g.


Originally Submitted
7/20/2009





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