Free Online Recipes
 |  

Sign Up login
 
 

Creamy Veggie Fondue Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Veggie Fondue

Category   Sauces
Sub Category   None
Servings   32
Preptime   20 minutes

Ingredients
1/4 cup milk
1/4 cup white wine
1 8oz pkg shredded cheddar cheese
1 8oz pkg shredded monterey jack cheese
1 8oz pkg cream cheese, softened
1/4 cup chopped green onions
1/4 cup frozen chopped spinach, thawed and drained
1 tsp ground dry mustard
1 tsp ground cayenne pepper
 
1 tsp garlic powder
1 tsp coarsely ground black pepper

Instructions
In a medium saucepan over medium heat, simmer wine first, add solid cheeses and cream cheese. Once everything is melted, add the milk. Cook, stirring frequently, until heated thoroughly.
Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
Transfer mixture to a double boiler or fondu pot to keep warm while serving.


Originally Submitted
7/21/2009





0 Out of 5 from 0 reviews

You can add this Creamy Veggie Fondue recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.