|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Preptime |
|
15 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 can artichoke hearts, drained
|
| |
1/2 c mayonnaise
|
| |
1/2 c sour crea,
|
| |
1/3 c parmesan cheese, grated
|
| |
1/8 t hot pepper sauce
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all ingredients and pour into shallow dish. Bake at 350F for 30 min, until bubbly. Serve hot with crackers.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
7/21/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hot artichoke dip recipe to your own private DesktopCookbook.
|
