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Malai Ki Puri (Deep-Fried Balls of Cream and Flour Recipe

   
 

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     Malai Ki Puri (Deep-Fried Balls of Cream and Flour

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. heavy cream
1/2 c. plus 3 tbsp. all purpose flour
1/2 c. milk
Vegetable oil for deep-frying
3 c. water
3 c. sugar
Tiny pinch of saffron
10 to 15 whole cardamom
1 tsp. powdered pistachios (optional)
 

Instructions
In a deep mixing bowl, combine cream, flour, milk. Stir a few min. to obtain a smmoth paste. Let sit on countertop 15-20 min. Warm oil for fryinf in wok or deep-fryer over med-high heat. Drop rounded tbsps. of batter into oil. Don't overcrowd.
Adjust heat. If oil is too hot balls will fry too quickly. If oil is not hot enough they will disintegrate. They should take about 3 min. to become golden brown on all sides. Try a test ball, if it disintegrates add a tbsp. more of flour.
To turn balls, spoon oil over them to cook tops, gently turn. Drain on layers of paper towels. To make the syrup: combine water & sugar in lg. deep saucepan & bring to boil over high heat, stir occasionally. Reduce heat to med. & simmer uncovd. 10min
Remove from the heat & crush the saffron into the syrup. Cool to room temp. remove the skins from the cardamom & powder the seeds finely in a mortar & pestle. Mix crushed cardamom seeds into syrup. Gently mix balls into syrup. Cover and let soak 1 hr
Serving Suggestions
Sprinkle w/powdered pistachios if desired.


Originally Submitted
12/28/2006





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