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Instructions |
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Filling: Put the pistachios in grinder and grind to coarse powder. To nuts add sugar, poppy seeds and milk in a bowl. Mix to a paste and set aside.
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Casing: Add sugar in heavy pan. Add 4 tbsp of water and stir to a simmer. Cook over med. high heat for 2-3 minutes until syrup forms streads when dropped in water. Remove from heat. Add coconut and cardamom. mix well. Add condensed milk. Mix.
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Lay a piece of cling wrap on counter. While casing is warm, roll into a thick 9" sausage. Place in center of the wrap and flatten to a rectangle 3 1/2" wide. Roll nut paste in sausage roll the same length. Place nut roll just below center of casing.
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Fold casing over the nut paste. Use cling wrap to start rolling the log to firm up.Press down and keep rolling to a slim "Swiss Roll" Press evenly on the wrap to make a neat roll. Let cool and harden. Remove wrap and cut into 1/2" slices.
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Suggestions |
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It's a candy
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Originally Submitted
12/28/2006
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