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Roasted Red Pepper & Feta Dip
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Appetizers
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None
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| Servings |
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3 1/2 cups
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| Preptime |
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15 minutes
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Ingredients |
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jarred roasted red peppers (~4 peppers)
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2 cups crumbled feta
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1/4 cup olive oil
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2 cloves garlic, peeled
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Instructions |
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combine ingredients in food processor.
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season with salt and pepper.
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chill at least 3 hours or overnight.
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serve with pita chips
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Suggestions |
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leftovers taste great on a sandwich!
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Originally Submitted
12/28/2006
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