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Entrees - Maindishes
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None
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| Servings |
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12
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| Preptime |
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35 min
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Ingredients |
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1 pkg Italian Sausage Links
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1 c. chopped onion
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3 celey ribs, cut into 1/2 in. pieces
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1 each large sweet red, yellow and green pepper cut into 1 in. pieces
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1 T. minced garlic
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3 T. olive oil
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3 cans 14 1/2 oz.each Italian recipe stewed tomatoes
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1 can 16oz dark red kidney beans, rinsed and drained
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1 can 15oz. butter beans, rinsed and drained
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1 can 6 oz. tomato paste
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3/4 c. sliced balck olives
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1/4 c. cream sherry, optional
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1 T. chopped fresh basil
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1 1/2 t. baking cocoa
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1/2 to 1 t. pepper
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Instructions |
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Grill Italian sausage according to package directions; cut into half moon slices and set aside.
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In a soup kettle, saute the onion, celery, sweet peppers and garlic in oil until tender.
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Add sausage and the remaining ingredients; bring to a boil.
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Reduce heat; cover and simmer for 20 minutes or until flavors are blended.
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| Serving
Suggestions |
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Sprinkle chili with grated Asiago, Romano or Parmesan cheese.
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Originally Submitted
7/22/2009
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0 Out of 5 from
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You can add this Touchdown Italian Chili recipe to your own private DesktopCookbook.
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