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Lemon Mustard Chicken Recipe

   
 

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     Lemon Mustard Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6 servings
Preptime   10 minutes
Ingredients
2 1/2 to 3 pounds meaty chicken pieces (breast halves, thighs and drumsticks)
2 tbs cooking oil
1 tbs dijon-style mustard
1 tbs lemon juice
1 1/2 tsp lemon-pepper seasoning
1 tsp dried oregano or basil, crushed
1/8 tsp ground red pepper
 
Instructions
Skin chicken. Place chicken pieces, bone side up on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 20 min. or until light brown.
Meanwhile, in a bowl stir together oil, mustard,lemon juice, lemon-pepper seasoning, oregano, and red pepper. Brush mustard mixture onto chicken. Turn chicken; brush with remaining mixture. Broil for 5 to 15 minutes more of until chicken is no longer pink (170 deg for breasts, 180 for thighs and drumsticks)


Originally Submitted 7/22/2009





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