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Sky High Biscuit Recipe

   
 

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     Sky High Biscuit

Category   Appetizers
Sub Category   None
Servings   1 dozen

Ingredients
2 c. all-purpose flour
1 c. whole wheat flour (or white wheat)
2 tbs sugar
4 and 1/2 tsp baking powder
3/4 tsp cream of tartar
1/2 tsp salt
3/4 c. cold butter or margarine
1 egg
1 c. milk
 

Instructions
In a bowl, combine the first six ingredients. Cut in butter until crumbly. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a flour surface; knead 10-15 times. Roll out to 1-inch thickness; cut with a 2 1/2 in. biscuit cutter. Place on a greased baking sheet. Bake at 450 deg. for 10-15 min or until brown.


Originally Submitted
7/22/2009





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