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Beat eggs until light. Add sugar gradually; blend in cream. Mix flour, baking powder and salt; stir in. CHILL AT LEAST 1 HOUR. Roll dough out 1/4 to 3/8 inch thick on lightly floured board. Cut in 1 1/2 inch squares. With knife, make two (2) 1/2 inch indentations on each side of each square.
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