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Entrees - Maindishes
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None
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Ingredients |
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3 - 4 POUND PORK LOIN
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2 TABLESPOON SUGAR
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1 TEASPOON SALT
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1 CUP VINEGAR
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1/2 CUP KETCHUP
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6 - 8 TABLESPOONS MEAT BROTH
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1 TABLESPOON WORCHESTSHIRE SAUCE
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HOT SAUCE TO TASTE
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Instructions |
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PUT PORK LION, SUGAR, SALT, & VINEGAR IN CROCKPOT AND COOK 10-12 HOURS ON LOW.
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REMOVE MEAT, CUT INTO SMALL PIECES. MIX REMAINING INGREDIENTS & MIX WITH MEAT. LET COOK 30 MINUTES TO AN HOUR TO BLEND.
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Originally Submitted
7/24/2009
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