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Instructions |
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mix 1 1/4 cup graham cracker crumbs, 1/4 cup sugar,1/4 cup melted butter, then mix & pat into 9x13 in. pan. (preferably glass)
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beat together in bowl- 2 8 oz. packages of cream cheese (softened), 1 cup of sugar, 4 eggs, & 2 tsp. of vanilla til' creamy then pour over crust
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bake til' light brown around edges only.
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Cool in refrigerator for a while then top with which ever pie topping you choose.
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Suggestions |
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eat.enjoy.keep refrigerated.
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Originally Submitted
7/24/2009
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