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Appetizers
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None
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Ingredients |
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3 cans artichokes, chopped
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1 small jar marinated artichokes, drained and chopped
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1 large container Parmesan Romano cheese mixture
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3/4 of a quart jar of Hellmans mayonnaise
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Paprika or cayenne pepper
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Instructions |
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Mix all together. Bake at 350 degrees for 30 minutes. Serve with corn scoops.
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Originally Submitted
7/25/2009
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
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