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Salmon with Turkish sauce Recipe

   
 

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     Salmon with Turkish sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hr
Ingredients
1-2 lb fish fillets (salmon is good)
6 T olive oil
2-4 cloves garlic, crushed
4 T chopped parsley
1 can chopped tomatoes
salt and pepper to taste
2T toasted breadcrumbs (optional)
 
Instructions
rinse and dry fish fillets and place in an oiled baking dish. Mix rest of ingredients and pour over fish. Bake 30-40 min at 375F.


Originally Submitted 7/26/2009





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