Combine sugar, vinegar, oil, salt and pepper in a large bowl. Mix well. Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
Originally Submitted
7/27/2009
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You can add this Confetti Bean Salad recipe to your own private DesktopCookbook.
