| |
1 head iceberg lettuce
|
| |
1/2 head romaine lettuce
|
| |
1 med. red onion sliced as thinly as possible
|
| |
1/2 oz. diced pimentos
|
| |
1 c. quartered artichoke hearts
|
| |
1/4 c. grated parmesan cheese
|
| |
Dressing-
|
| |
2 1/2 oz. vegetable oil
|
|
|
| |
1 1/2 oz. olive oil
|
| |
2 1/2 oz. red wine vinegar
|
| |
Salt and pepper to taste.
|
|
