/12 t each- basil, tarragon, oregano, celery seed, summer savory
1/4 t each- thyme, rosemary, sage, marjoram
1/2 c brown rice
1/2 c bulgar wheat or wheat kernels
1 heapin T miso
6-8 c water
2 T soy sauce
Instructions
Saute mushrooms, onion caroots, and celery in oil util tendet. Add remaining ingredients. Simmer 1-2 hours, until grains are tender, or pressure cook 10-15 minutes.
Serving
Suggestions
god with bread and cheese.
Originally Submitted
7/27/2009
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