Melt butter in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tblsp at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake.
This will glaze one 12-cup bundt cake.
Originally Submitted
12/29/2006
4 Out of 5 from
1 reviews
You can add this Bundt Cake Icing / Glaze recipe to your own private DesktopCookbook.
