Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None
Servings   60 cookies

1 c. oleo, softened
1/2 c. powdered sugar
1 t. vanilla
2 c. plain flour
1 - 6oz. milk chocolate morsels
1 T. shortening
1/2 c. finely-chopped pecans

Cream butter; gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour to butter mixture; mix well. Shape dough into 2 1/2 x 1/2inch sticks. Place on ungreased cookie sheet. Flatten 3/4 of each cookie lengthwise with a fork to 1/4 inch thickness. Bake at 350 for 12-14 minutes. Cool before dipping.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove double boiler from heat, leaving chocolate mixture over hot water.
Dip unflattened tips of cookies in warm chocolate to coat both sides. Roll tips in finely chopped pecans. Place cookies on waxed paper until the chocolate is firm. If storing cookies, arrange between layers of waxed paper in an airtight container Store in a cool place.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this CHOCOLATE-TIPPED BUTTER COOKIES recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.