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Ensalada Chilena-Chilean Salad
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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 ripe tomatoes
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1 medium onion sliced julienne style
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1 cilantro
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salt to taste
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oil, preferably olive
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Instructions |
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Soak the onion in salted boining water. This softens and removes some of the sharpness from the onion.
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Wash, peel and slice tomatoes. Finely chop the cilantro.
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Drain and rinse the onion, squeezing out all the water. Add to the tomatoes and cilantro and dress with oil and salt to taste.
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Originally Submitted
7/29/2009
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