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Lightly mix together shallots, ground chicken, 1/4 cup panko,
oregano, basil, and salt in a large bowl. Carefully encase each
mozzarella ball evenly with ground chicken mixture and then roll
each ball in remaining 1 cup panko until evenly coated. Place
balls on a greased cookie sheet and bake for 20 minutes at 350F
or until chicken is cooked through. Place a toothpick in each ball
and serve alongside the marinara sauce.
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