Add onions to melted butter and sautee until onions are slightly brown.
Add chicken and cumin, mix.
Using a table knife, spread cream cheese down the center of a tortilla and place 2 spoonfuls of chicken mixture on the cream cheese. Roll up tortilla and place in a casserole dish. Repeat the process for the remaining tortillas. Top rolled tortillas with salsa and shredded cheese.
Bake at 350 for 30 minutes or until cheese is melted.
Serving
Suggestions
Serve with rice, beans, chips, etc.
Originally Submitted
7/30/2009
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