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Brandy Balls Recipe

   
 

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     Brandy Balls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 packages 7 oz. vanilla wafers, rolled into fine crumbs
1/2 cup honey
1/3 cup brandy
1/3 cup white rum
1 pound shelled pecans finely ground
 

Instructions
Mix all ingredients together. Shape into round bite sized pieces and roll in granulated sugar. Store in airtight container. Flavor improves after 3 days. NOTES- This was always Jeff's favorite Christmas treat


Originally Submitted
8/1/2009





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