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Chicken Tortilla Casserole
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Entrees - Maindishes
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None
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Ingredients |
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2 cans chunck chicken
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1 dz corn tortillas
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1 can cream of chicken soup
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1 can cream of mushroom soup
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1 cup milk
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chopped onion
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cheddar cheese
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Instructions |
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Cut tortillas into 1 inch squares. Mix soup, milk, and onion. Buttter a 9x13 bakin dish.
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Layer the casserole with 1/2 tortillas, 1/2 of chicken, 1/2 of milk mixture. Repeat. cover with grated cheese.
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Cover with aluminum foil and refrigerate overnight.
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Bake at 300 for 1 1/4 hour, uncovered
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Originally Submitted
8/1/2009
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