Prepare stuffing according to instructions on box. Layer 1/3 of the stuffing, then 1/3 of the soup, sprinkle some curry powder, then place 2 porkchops on top. Repeat. Put the remaining stuffing, soup, and another sprinkle of curry powder on top.
Set on low and cook for 6-8 hours or until porkchops fall off the bone.
Originally Submitted
8/3/2009
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