4 oz bean thread vermicelli soaked and cut into .5 inch pieces
1 chopped onion
1 Tbsp salt
1 Tbsp sugar
1 Tbsp black pepper
1 egg beaten
Vegetable oil for frying
Instructions
Combine ground pork, shredded carrots, bean thread vermicelli, chopped onions, salt, sugar, and black pepper in a mixing bowl.
Separate wrappers and cut each in half into triangles.
Spoon about 2 tablespoons of filling at one end of the wrapper. Fold over and tuck in both sides and roll. Dip finger into beaten egg mixture and use to glue the tip of the wrapper to the roll.
Heat oil in a wok or deep fryer to about 350 degrees. Deep fry the rolls in batches for about 5-7 minutes until golden brown. Remove and drain in paper towels.
Originally Submitted
8/3/2009
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