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Instructions |
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Stop that horrified face this moment.
Mayonnaise is what? An emulsion of oil and eggs.
Why cut in butter with knives (since I don't have a pastry cutter, apparently) when I can just use a little mayo? Hmmm????
NOW can I proceed?
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Whisk together the dry ingredients.
Mix in the mayo.
Splash in water/milk as needed to get the right consistency.
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Drop biscuits onto a cookie sheet. Bake at 375F for 8-12 minutes.
That's it. Honest.
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I personally like the new mayo with olive oil. It makes me feel healthier, somehow. Must be the heart-healthy Omega-3 Fatty Acids. See? I'm doing you a favour....
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Suggestions |
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Note- I generally make only as much as I want to eat, and with no measuring when I'm craving carbs. Flour, pinch of this, pinch of that, mayo until i
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Originally Submitted
8/4/2009
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