2 small apples, cored and cut crosswise into 1/2-inch thick rounds
1 teaspoon lemon juice (optional)
3 tablespoons peanut or almond butter
2 tablespoons semisweet chocolate chips
3 tablespoons granola
Instructions
Spread one side of half of the apple slices with peanut or almond
butter then sprinkle with chocolate chips and granola. Top with
remaining apple slices, pressing down gently to make the
sandwiches. Transfer to napkins or plates and serve.
Originally Submitted
8/4/2009
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