Put wheat berries into a large bowl, cover with at least 2 inches of
water and set aside to let soak for 6 to 8 hours or overnight. Drain
well.
Put 7 cups clean water into a medium pot and bring to a boil. Add
wheat berries, reduce heat and simmer, uncovered, for about 50
minutes, or until cooked through. (Wheat berries retain a firm,
chewy texture when cooked.) Drain and set aside to let cool.
Transfer wheat berries to a large bowl. Add walnuts, apples, raisins,
parsley, vinegar, apple juice, salt, pepper, nutmeg, cinnamon, olive
oil and lemon juice and mix everything together thoroughly.
Originally Submitted
8/4/2009
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