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Appetizers
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None
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15
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| Preptime |
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30 Minutes
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Ingredients |
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2 Cups Parmesan Cheese
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1 (10 ounce) Box Frozen Chopped Spinach, thawed
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1 (14 ounce) Can Artichoke Hearts, drained and chopped
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2/3 Cup Sour Cream
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1 Cup Cream Cheese
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1/3 Cup Mayonnaise
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2 Teaspoons Garlic, minced
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Instructions |
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Preheat oven to 375°F.
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Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
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Bake for 20-30 minutes.
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Serve with crackers or toasted bread.
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| Serving
Suggestions |
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Calories-173, Total Fat-13.3g, Sat. Fat-7.4g, Mono Fat-3.7g, Poly Fat-1.4g, Cholest-34mg, Sodium-393mg, Carbs-6.5g, Protein-8.4g
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Originally Submitted
8/5/2009
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0 Out of 5 from
0 reviews
You can add this Spinach Artichoke Dip -) recipe to your own private DesktopCookbook.
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 Recipe "Pin It")
