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Macaroni Salad Classic Recipe

   
 

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     Macaroni Salad Classic

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8-10
Preptime   10

Ingredients
1 pound cups uncooked elbow macaroni
6 hard boiled eggs, chopped
3 stalked celery chopped
1 green/red pepper chopped
4 cups mayo
3 tbsp yellow mustard
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
 

Instructions
1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. 2. In a large bowl, stir together the eggs, celery, and pepper. 3. In a small bowl, stir together the mayonnaise, mustard, pepper, salt and onion powder. 4. Combine in the bowl with the eggs and vegetables, and stir in macaroni until well blended. 5. Cover and chill for at least 1 hour before serving.


Originally Submitted
8/6/2009





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