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Instructions |
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Combine 1st 8 ingredients in a slow cooker & mix well. Cook on high 6-7 hours or until roast is tender.
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Remove roast from liquid, reserving the liquid. Shred roast & set aside.
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Split rolls & spread with butter. Broil or toast until brown.
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Pile rolls with the shredded roast.
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| Serving
Suggestions |
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Remove bay leaves and peppercorns from cooking liquid and use for dipping.
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Originally Submitted
8/6/2009
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