For the first layer, dissolve 6 oz. lime jello in 2.5 cups boiling water in a large bowl. Pour into a 9 x 13 inch pan. Chill layer.
For the center layer, warm .5 cup pineapple juice in a large saucepan on the stove. Melt marshmallows in the juice. Dissolve lemon jello in 1.5 cups of of water in a bowl and stir into pineapple marshmallow mixture. Finally, add the cream cheese to the saucepan. Mix well.
After the first layer has set, pour this mixture into the pan. Chill layer.
For the top layer, dissolve cherry jello and raspberry jello in 2.5 cups boiling water in a large bowl.
After the first two layers have set, pour this mixture into the pan. Chill until top layer is set.
Originally Submitted
8/6/2009
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