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In a large bowl, add- 1 Tbs olive oil, garlic, jalepeno, salt, pepper, cinnamon, nutmeg, allspice, thyme, orange juice, lime and soy sauce. Whisk to mix well. Add the mahi filets, cover and let marinade in the refrigerator for thirty minutes to one hour. Heat a large skillet over medium-high heat. Add the remaining 2 Tbs of olive oil and saute mahi mahi, turning once, until cooked throughout.
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