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Zucchini Pineapple Bread Recipe

   
 

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     Zucchini Pineapple Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 eggs
1 cup vegetable Oil
2 cups sugar (or 1 cup sugar and 1 cup applesauce)
2 tsp. vanilla
2 cups zucchini, coarsely shredded
1 cup crushed pineapple, drained
3 cups flour
1 1/2 tsp soda
1 tsp salt
 
3/4 tsp. baking powder
2 tsp cinnamon
3/4 tsp nutmeg
1 cup raisins (or 1 cup dried cranberries)
1 cup chopped nuts

Instructions
Beat eggs. Add oil, sugar and vanilla. Continue beating until thick. With a spoon, stir in zucchini and pineapple. In separate bowl, combine flour, soda, salt, baking powder, cinnamon, nutmeg, raisins and nuts. Stir gently into zucchini mixture just until blended.
Divide batter in half and pour into 2 greased and floured loaf pans. Bake in 350 degree oven for about 1 hour or until wooden pick inserted in center comes out clean. Turn out on wire racks to cool completely.


Originally Submitted
8/7/2009





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