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Meatballs Recipe

   
 

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     Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   80 meatballs

Ingredients
3 pounds ground beef
1 can (12 ozs) evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
 
2 teaspoons chili powder
SAUCE-
2 cups catsup
1 cup brown sugar
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/4 cup chopped onion

Instructions
Preheat oven to 350°. Meatballs - combine all ingredients (mixture will be soft). Shape into walnut-size balls.
Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
Sauce - combine all ingredients and stir until sugar is dissolved.
Place meatballs in a 13x9x2 baking pan; pour sauce over meatballs. Cook for one hour.


Originally Submitted
8/9/2009





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