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Instructions |
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Preheat oven to 350°.
Meatballs - combine all ingredients (mixture will be soft). Shape into walnut-size balls.
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Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
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Sauce - combine all ingredients and stir until sugar is dissolved.
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Place meatballs in a 13x9x2 baking pan; pour sauce over meatballs.
Cook for one hour.
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Originally Submitted
8/9/2009
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