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Entrees - Maindishes
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None
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4
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Ingredients |
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4 boneless, skinless chicken breast halves
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1/2 cup seasoned bread crumbs
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1/4 cup grated Parmesan cheese
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1/2 teaspoon dried basil
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1 egg
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1 tablespoon butter or margarine
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1 tablespoon vegetable oil
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Instructions |
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Flatten chicken to 1/4 inch thickness. In a shallow bowl combine
bread crumbs, parmesan cheese and basil (or other italian
seasonings).
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In another bowl beat the egg. Dip chicken into egg, then coat with
crumb mixture.
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In a large skillet brown chicken in butter and oil over medium heat
for 3 to 5 minutes on each side or until juices run clear.
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Originally Submitted
8/9/2009
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You can add this Parmesan Chicken Breast recipe to your own private DesktopCookbook.
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