Combine soup and milk in a 13x9-inch baking dish. Stir in
uncooked pasta, 1/2 cup French-fried onions, 1/2 cup cheese.
Cover baking dish tightly with foil.
Bake for 45 minutes. Remove foil and top with remaining 1 cup
French-fried onions and 1/2 cup cheese. Bake for 3 minutes or
until cheese is melted. Let stand 5 minutes before serving.
Originally Submitted
8/9/2009
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