Melt margarine in large skillet. Add onion and cook until tender.
Add rice and broth, bring to a boil. Reduce heat to low, cover and
cook for 10 minutes.
Stir in vegetables and ham. Bring to a boil. Cover, simmer for 8 to
10 minutes or until liquid is absorbed and rice is tender. Stir in
cheese until melted.
Originally Submitted
8/9/2009
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