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Bake cake in a oblong pan as directed. Poke random holes in cake with toothpick. Drain pineapple juice into a saucepan reserving chunks. Heat juice with sugar over med heat until sugar dissolves. Pour crushed pineapple into juice and stir. Pour evenly over cake. Slice bananas and layer over cake. Prepare pudding as directed on box. Combine cream cheese and pudding with an electric mixer and beat until smooth.
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