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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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1 lb ground beef
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1 envelope taco mix
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16 oz can tomatoes
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15 oz kan kidney beans
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1/2 c water
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lettuce, cheese, sour cream and tomatoes for garnish
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fritos or taco chips
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Instructions |
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Brown beef. Drain. For each serving, place chips in bowl and top with chili mixture. Garnish with favorite toppings.
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Originally Submitted
8/9/2009
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You can add this Chili Taco Salad recipe to your own private DesktopCookbook.
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